Purple Chicken Vegetable Soup with Rotini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Veggie Rotini - 16oz1 lb. chicken breast, cut into bite-sized chunks1 medium onion, diced3 carrotts, sliced1 can of mushrooms (1 cup)2 cups chopped red cabbageChicken Bouillon or broth (6 cups)
Chop all ingredients, boil carrots, onions and chicken in 6 cups of chicken broth (made from bouillon or canned) until chicken is cooked through. Add rotini, mushrooms, and cabbage. Cook until rotini is of desired tenderness.
Makes approximately 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LINDATHOME.
Makes approximately 6 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LINDATHOME.
Nutritional Info Amount Per Serving
- Calories: 422.0
- Total Fat: 3.7 g
- Cholesterol: 43.8 mg
- Sodium: 1,701.8 mg
- Total Carbs: 63.1 g
- Dietary Fiber: 3.7 g
- Protein: 31.4 g
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