Roasted Red Pepper Cream Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Allow the cream cheese to soften, in the mean time roast the red pepper. Lightly coat the pepper with cooking spray or olive oil and place in 375 F oven for 15 minutes or until blackened. Turn pepper 7 minutes into cook time. Place blackened pepper in covered dish to "sweat" for 5 minutes. Pull away skin, a seed. Place cleaned roasted pepper in food processor with softened cream cheese, Enjoy!
Yield: 1 cup or 16 Tbsp. Serving size = 1 Tbsp.
Number of Servings: 16
Recipe submitted by SparkPeople user EMATAYO.
4 oz. (1/2 block) fat free cream cheese2 oz. regular or 1/3 fat cream cheese1 red pepper
Allow the cream cheese to soften, in the mean time roast the red pepper. Lightly coat the pepper with cooking spray or olive oil and place in 375 F oven for 15 minutes or until blackened. Turn pepper 7 minutes into cook time. Place blackened pepper in covered dish to "sweat" for 5 minutes. Pull away skin, a seed. Place cleaned roasted pepper in food processor with softened cream cheese, Enjoy!
Yield: 1 cup or 16 Tbsp. Serving size = 1 Tbsp.
Number of Servings: 16
Recipe submitted by SparkPeople user EMATAYO.
Nutritional Info Amount Per Serving
- Calories: 21.3
- Total Fat: 1.1 g
- Cholesterol: 5.6 mg
- Sodium: 85.6 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
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