Pork chops with Caraway seeds
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Cabbage, fresh, 1 head, medium chopped*Canola Oil, .25 cup Butter, salted, .25 cup Cider Vinegar, 4 oz *Knorr Chicken Bouillon, 2 tspWater, tap, 4 oz*Caraway Seed, 1 tbsp (*Pork Chop, Loin, Fresh, Bone-in, raw 6 (about 5 oz each)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove)*Splenda, 2 tsp (remove)
Directions
add oil to a heavy pan like a dutch oven. Heat oil and add pork chops to brown on both sides. you may have to do this in several batches. lower heat and top chops with chopped cabbage (1 1/2 inc pieces). mix vinegar with water and chick bouillion, salt , splenda and seeds, and pour over the cabbage. cut butter into pieces and simmer for 60 minutes at low heat.

Number of Servings: 6

Recipe submitted by SparkPeople user FLABRIE.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 503.7
  • Total Fat: 37.6 g
  • Cholesterol: 85.0 mg
  • Sodium: 662.4 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 31.2 g

Member Reviews



© 2024 SparkPeople, Inc. - Terms - Privacy