Double Broccoli Quinoa

(1)
  • Number of Servings: 6
Ingredients
3 cups cooked quinoa*5 cups raw broccoli, cut into small florets and stems3 medium garlic cloves2/3 cup sliced or slivered almonds, toasted1/3 cup freshly grated Parmesan2 big pinches salt2 tablespoons fresh lemon juice1/4 cup olive oil1/4 cup heavy cream
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user CHERYLBLAISDELL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 400.0
  • Total Fat: 45.6 g
  • Cholesterol: 17.8 mg
  • Sodium: 242.8 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 13.2 g

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