Yogurt-Homemade Frozen Blueberry
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
GV yogurt-plain, fat free, 2 cup Blueberries, fresh, 4 cup Granulated Sugar, .67 cup Milk, 1%, 2 cup Vanilla Extract, 2 tsp Almond Extract, 1.5 tsp
1. Grind up blueberries in blender.
2. Add all ingredients.
3. Liquefy until all ingredients are well blended.
4. Store in a covered container in the freezer until ready to serve.
Makes 12-1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KEWHITE1.
2. Add all ingredients.
3. Liquefy until all ingredients are well blended.
4. Store in a covered container in the freezer until ready to serve.
Makes 12-1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KEWHITE1.
Nutritional Info Amount Per Serving
- Calories: 109.2
- Total Fat: 0.6 g
- Cholesterol: 2.7 mg
- Sodium: 43.4 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
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