Tuna Waldorf Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 apple6 baby carrots1/3 cup of raisins2 cans of tuna in water1/2 cup non-fat yogurt1/4 cup light mayo1/4 cup sliced almonds
Directions
Chop produce and add to tuna. Mix with yogurt and mayo. Serve on greens.

Number of Servings: 4

Recipe submitted by SparkPeople user PFORDYCE1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 248.5
  • Total Fat: 7.4 g
  • Cholesterol: 25.4 mg
  • Sodium: 446.3 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.7 g

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