Slow Cooker Pea Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
14 cups WaterOne hamhock3 cups diced roasted ham4 cups dried split peas
Directions
In large slow cooker, put seven cups of water, the ham hock and the diced ham. Cook on high for 5 hours. Remove bones, add dried split peas, cook on high for 5 more hours, topping up with water till desired consistency is reached. Will make 10-14 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user FILIDHE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 138.5
  • Total Fat: 3.8 g
  • Cholesterol: 19.2 mg
  • Sodium: 451.3 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 11.4 g

Member Reviews