Overnight Chocolate Chip Oatmeal Muffins
- Number of Servings: 24
Ingredients
1 cup old-fashioned oats2 cups low-fat Buttermilk1 3/4 cups Whole Wheat Flour1 cup packed Light Brown Sugar1 tsp. Baking Powder1 tsp. Baking Soda1 tsp. Salt1 Tbsp. Cinnamon, ground1 tsp. Vanilla2 large Eggs1/2 cup Applesauce (no sugar added)1 cup Mini Chocolate Chips
Combine oats, flour and buttermilk in a bowl. Cover and refrigerate overnight.
The next morning, preheat oven to 350°.
Place buttermilk mixture,brown sugar, baking powder, baking soda, salt, spices, vanilla and eggs in a large mixing bowl. Beat with a mixer at medium speed until smooth. Fold in the applesauce and mini chocolate chips.
Place 1/4 cup batter into each of 24 muffin cups. Bake at 350° for 25 minutes. Remove muffins from pans immediately and place on a cooling rack.
Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user THENEWDARLENE.
The next morning, preheat oven to 350°.
Place buttermilk mixture,brown sugar, baking powder, baking soda, salt, spices, vanilla and eggs in a large mixing bowl. Beat with a mixer at medium speed until smooth. Fold in the applesauce and mini chocolate chips.
Place 1/4 cup batter into each of 24 muffin cups. Bake at 350° for 25 minutes. Remove muffins from pans immediately and place on a cooling rack.
Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user THENEWDARLENE.
Nutritional Info Amount Per Serving
- Calories: 141.3
- Total Fat: 3.7 g
- Cholesterol: 18.5 mg
- Sodium: 200.6 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.8 g
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