Carrot/Pumpkin/Applesauce Muffins

Name: Carrot/Pumpkin/Applesauce Muffins Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 23
Ingredients: 1-Box Betty Crocker Super Moist Carrot Cake Mix; 1 Can 100% Pure Pumpkin; 1/4 C Unsweetened Applesauce; 1/4 C water

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 23

Ingredients

1-Box Betty Crocker Super Moist Carrot Cake Mix1 Can 100% Pure Pumpkin1/4 C Unsweetened Applesauce1/4 C water

Directions

Mix all ingredients. Bake in 400F for about 10 minutes for muffins. About 18 minutes for cake pan.

Number of Servings: 23

Recipe submitted by SparkPeople user MMUNSON2043.

Servings Per Recipe: 23

Nutritional Info Amount Per Serving

Calories: 90.9
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 142.6 mg
Total Carbs: 20.0 g
Dietary Fiber: 0.8 g
Protein: 0.8 g

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Member Reviews

PAT262
This recipe marrys two of my favorite desserts (carrot cake with pumpkin pie). Applesauce replacing the oil makes it a sure winner. By using a mini muffin pan, I have portion control. - 1/25/11