Porksteak (kalamansi + toyo)
- Number of Servings: 10
Ingredients
Directions
*Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked, 35.3 oz Onions, raw, 1 cup, sliced *Calamansi Juice, 1 serving *Soy Sauce, 1 cup
makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SPARKTHATCHARM.
Number of Servings: 10
Recipe submitted by SparkPeople user SPARKTHATCHARM.
Nutritional Info Amount Per Serving
- Calories: 240.7
- Total Fat: 9.7 g
- Cholesterol: 86.0 mg
- Sodium: 1,497.5 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.4 g
- Protein: 31.0 g
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