Porksteak (kalamansi + toyo)

  • Number of Servings: 10
Ingredients
*Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked, 35.3 oz Onions, raw, 1 cup, sliced *Calamansi Juice, 1 serving *Soy Sauce, 1 cup
Directions
makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SPARKTHATCHARM.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 240.7
  • Total Fat: 9.7 g
  • Cholesterol: 86.0 mg
  • Sodium: 1,497.5 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 31.0 g

Member Reviews