Spaghetti Meat Sauce - Homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 3/4 lbs ground beef1/2 c (appx) each green, red, and yellow peppers1 can tomatoes and green chillis (Rotel)1 can tomato saucespices of your choice
Crumble, brown, and drain ground beef. Add chopped peppers and rotel tomatoes. Heat until bubbly. Serve over cooked spaghetti noodles.
Number of Servings: 12
Recipe submitted by SparkPeople user NEWFLABULESS.
Number of Servings: 12
Recipe submitted by SparkPeople user NEWFLABULESS.
Nutritional Info Amount Per Serving
- Calories: 164.7
- Total Fat: 11.8 g
- Cholesterol: 42.5 mg
- Sodium: 276.4 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.7 g
- Protein: 10.4 g
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