Mexican Melt

Name: Mexican Melt Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: Fresh salsa corn masa tortilla (no vegetable oil) cheddar cheese

Minutes to Prepare: 5
Minutes to Cook: 2

Number of Servings: 1

Ingredients

Fresh salsa, corn masa tortilla (no vegetable oil), cheddar cheese

Directions

melt cheese onto soft corn masa tortilla for 30 sec in microwave or till just melted in toaster oven. Top with fresh salsa--especially yummy when the fresh garlic melts into the cheddar for a few seconds!

Number of Servings: 1

Recipe submitted by SparkPeople user CSHANAHAN20.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 207.4
Total Fat: 10.3 g
Cholesterol: 29.8 mg
Sodium: 578.1 mg
Total Carbs: 18.4 g
Dietary Fiber: 2.4 g
Protein: 9.3 g

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