South Beach Friendly Peanut Butter Cookies

Name: South Beach Friendly Peanut Butter Cookies Recipe
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 24
Ingredients: 1 Cup Kroger Natural Peanut Butter; 1 Cup Splenda Blend for Baking; 1 Large Egg

(6)

Minutes to Prepare: 3
Minutes to Cook: 15

Number of Servings: 24

Ingredients

1 Cup Kroger Natural Peanut Butter1 Cup Splenda Blend for Baking1 Large Egg

Directions

Mix all ingredients.

Roll into 24 balls.

Place on ungreased cookie sheet and flatten with fork.

Bake at 350 degrees for about 18 minutes. (I recommend 13-15 min.) Remove to a wire rack to cool.

Yield - 2 dozen.

Number of Servings: 24

Recipe submitted by SparkPeople user SHASHEE71.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 73.0
Total Fat: 5.5 g
Cholesterol: 8.8 mg
Sodium: 42.6 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.7 g
Protein: 2.9 g

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Member Reviews

SILVERGROUNDHOG
I have been making this recipe all my life with one addition...a tsp of vanilla extract. Also, this is the first time I have used splenda instead of sugar because of SBD. They taste very good, but the splenda will make you crave carbs/sweets, so beware of that when you're on phase 1. - 5/1/12
ROSSYFLOSSY
Tasty treat. - 1/27/21
MSLOUIE3
I lije the few ingredients. I wonder if stevia would work? - 3/31/17
JUNETTA2002
Great for a snack. - 3/13/17
CD13502948
I've not tried these with Splenda. I'll have to give it a shot. I wonder if Stevia would work? - 3/3/17
TXCROCHETQUEEN
YUMMY... not as sweet as I'm used to, but sure hits the spot when wanting a cookie... - 3/3/13
GAROSE1895
Does anyone know if you can use chunky peanut butter instead of natural? - 11/19/11

Reply from SHASHEE71 (11/19/11)
I haven't tried it, but I don't think it would hurt at all. :)
URFLAME
These rock
- 11/13/11
GEMINISUE
Does the splenda taste in this cooked? - 10/20/11

Reply from SHASHEE71 (10/20/11)
It definitely has that "artificial sweetener" aftertaste to it, but when you are doing the low carb thing... and just have to have something sweet, this is AWESOME!! I don't have a problem with that taste, but if you don't like that...you probably won't like these.
SMLBIZGRL
Very good, especially for a sugar free recipe!! - 9/3/11