Chicken Paprikash Soup

Name: Chicken Paprikash Soup Recipe
Yield: 2
Ingredients: 8 oz cooked white meat chicken; 1 Tbsp paprika; 2 tsp water; 1 C yellow onion chopped; 2 C carrots chopped; 1 C celery chopped; 1 C tomato sauce; 1 C water; 2 chicken bouillon cubes; 1-2 tsp dried basil; salt & pepper to taste

Number of Servings: 2

Ingredients

8 oz cooked white meat chicken1 Tbsp paprika2 tsp water1 C yellow onion, chopped2 C carrots, chopped1 C celery, chopped1 C tomato sauce1 C water2 chicken bouillon cubes1-2 tsp dried basilsalt & pepper to taste

Directions

In a large pot, saute onion, carrots and celery in 2 tsp water until softened. Add 1 C water and bouillon; cook 10 minutes stirring occasionally. Add chicken, paprika, tomato sauce, basil and salt/pepper. Cover & simmer at least 30 minutes or put in small crockpot for a few hours.

Number of Servings: 2

Recipe submitted by SparkPeople user IMLOSENW8.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 271.6
Total Fat: 2.5 g
Cholesterol: 65.4 mg
Sodium: 1,651.7 mg
Total Carbs: 33.7 g
Dietary Fiber: 9.1 g
Protein: 30.7 g

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