Farfalle with Spinach, Garlic, and Ricotta

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
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Directions


Number of Servings: 4

Recipe submitted by SparkPeople user ONEDER_WOMAN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 458.5
  • Total Fat: 9.8 g
  • Cholesterol: 48.3 mg
  • Sodium: 572.8 mg
  • Total Carbs: 74.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.7 g

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