Flat Belly Diet - Edamame Potato Salad
- Number of Servings: 1
Ingredients
Directions
1 cup shelled and boiled edamame1 - 3 oz red potatoe1 tsp rice vinegar1 tsp light canola oil mayonnaise2 scallionsblack pepper
Combine 1 cup shelled and boiled Edamame with a boiled, then chopped 3 ounce red potatoe, 1 teaspone rice viegar, 1 teaspon canola oil mayonnaise, and 2 scallions thinly sliced. Season with black pepper. Serves 1 for Lunch or Dinner ..or two for a side dish.
Number of Servings: 1
Recipe submitted by SparkPeople user THINCHMAN.
Number of Servings: 1
Recipe submitted by SparkPeople user THINCHMAN.
Nutritional Info Amount Per Serving
- Calories: 390.9
- Total Fat: 10.8 g
- Cholesterol: 1.0 mg
- Sodium: 112.2 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 14.7 g
- Protein: 31.3 g
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