Chicken & Broccoli Braid
- Number of Servings: 10
Ingredients
2 C. cooked chicken1 C. chopped broccoli1/2 C. red bell pepper1 garlic clove, pressed4 oz. sharp cheddar cheese, shredded1/2 C. lite mayo2 tsp. dill mix ( or just dill)1/4 tsp. salt2 pkgs. (8oz. each) reduced fat crescent rolls1 eqq white
Makes 10 servings
Preheat oven to 375.
Chop chicken and broccoli, add chopped bell pepper.
Press garlic over mixture. Add cheese and mix.
Add mayo, dill, and salt.
Unroll package of crescent rolls and press or roll dough to seal perforations.
Arrange longest sides of dough across width of 12 x 15 rectangle baking sheet.
Cut dough on sides into strips 1.5 inches apart.
Spread mixture over middle of dough. To braid, lift strips of dough across mixture to form a braid.
Brush egg white over dough.
Bake 25-58 min.
Number of Servings: 10
Recipe submitted by SparkPeople user LUCYTIG84.
Preheat oven to 375.
Chop chicken and broccoli, add chopped bell pepper.
Press garlic over mixture. Add cheese and mix.
Add mayo, dill, and salt.
Unroll package of crescent rolls and press or roll dough to seal perforations.
Arrange longest sides of dough across width of 12 x 15 rectangle baking sheet.
Cut dough on sides into strips 1.5 inches apart.
Spread mixture over middle of dough. To braid, lift strips of dough across mixture to form a braid.
Brush egg white over dough.
Bake 25-58 min.
Number of Servings: 10
Recipe submitted by SparkPeople user LUCYTIG84.
Nutritional Info Amount Per Serving
- Calories: 392.0
- Total Fat: 22.9 g
- Cholesterol: 47.4 mg
- Sodium: 946.5 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.8 g
- Protein: 19.8 g
Member Reviews