HOT TUNA EGGPLANT & TOMATO SANDWICH

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Bread seigle complet, eggplant, tomato, emmental cheese, gouda cheese, tuna in water.
Directions
Slice 2 parts of the eggplant. Slice 2 parts of the tomato.
Put the tuna on the bread slice, then the eggplant slices and the put the tomato slice above and end with your cheese slice.
Put in oven for about 10 min.

Number of Servings: 1

Recipe submitted by SparkPeople user DEENAPARIS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 215.1
  • Total Fat: 10.7 g
  • Cholesterol: 11.4 mg
  • Sodium: 84.9 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.7 g

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