Turkey Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Turkey (dark meat), 3 cup, chopped or diced (remove) * Cream of Mushroom Soup, 1 can (10.75 oz) (remove) * Cream of Chicken Soup, 1 can (10.75 oz) (remove) * Carrots, raw, 0.5 cup, chopped (remove) * Celery, raw, 1 cup, diced (remove) * Egg Noodles, enriched, 6 oz (remove) * Onion Powder to taste * Salt and Pepper
Shred and chop meat from two cooked turkey legs
Add all ingredients except the noodles and 8 cups of water . When the carrots and celery are tender add noodles and cook till noodles done. Makes 8 1- cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RELITA.
Add all ingredients except the noodles and 8 cups of water . When the carrots and celery are tender add noodles and cook till noodles done. Makes 8 1- cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RELITA.
Nutritional Info Amount Per Serving
- Calories: 251.6
- Total Fat: 9.2 g
- Cholesterol: 68.0 mg
- Sodium: 560.2 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.1 g
- Protein: 19.7 g
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