BHG Szechuan Sauce

Name: BHG Szechuan Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 tbsp. cooking sherry; 3 tbsp. low-sodium soy sauce; 2 tbsp. water; 2 tbsp. hoisin sauce; 2 tsp. cornstarch; 2 tsp. ground ginger; 1 tsp. sugar; 1/8 tsp. cayenne pepper (or to taste); black pepper to taste; 2 cloves garlic minced

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

3 tbsp. cooking sherry3 tbsp. low-sodium soy sauce 2 tbsp. water2 tbsp. hoisin sauce2 tsp. cornstarch2 tsp. ground ginger1 tsp. sugar1/8 tsp. cayenne pepper (or to taste)black pepper to taste2 cloves garlic, minced

Directions

Combine all ingredients well. After stir-frying desired ingredients, add sauce to center of pan or wok. Cook and stir until thickened and bubbly, and stir throughout meat and vegetables. Allow to cook 1-2 minutes until sauce is heated thoroughly.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRYSH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 56.5
Total Fat: 0.3 g
Cholesterol: 0.2 mg
Sodium: 632.5 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.4 g
Protein: 1.2 g

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