Spicy Pork and Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Lbs. Green Beans1 Lb. Boneless Pork Chops 4 Tblsp. Sun Luck Chili Garlic Sauce1/2 cup vegetable broth (+/-)
Makes 4 generous 2 cup servings.
Tip, end and cut beans in two-inch pieces. Steam/pressure cook beans. Remove fat from chops and cut into 1/8" slices. Saute pork while beans cook. When both are cooked, add beans and chili garlic sauce to pork, sprinkle vegetable broth over the dish and stir until ingredients are thoroughly mixed. Serve and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user LILACEOUS.
Tip, end and cut beans in two-inch pieces. Steam/pressure cook beans. Remove fat from chops and cut into 1/8" slices. Saute pork while beans cook. When both are cooked, add beans and chili garlic sauce to pork, sprinkle vegetable broth over the dish and stir until ingredients are thoroughly mixed. Serve and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user LILACEOUS.
Nutritional Info Amount Per Serving
- Calories: 338.9
- Total Fat: 13.6 g
- Cholesterol: 79.3 mg
- Sodium: 654.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 7.5 g
- Protein: 35.4 g
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