Chai Tea Latte

  • Number of Servings: 2
Ingredients
2 c. water1 black tea bags1 cinnamon stick2 whole cloves1/4 tsp ground ginger6 cardamom seeds, crushed2 c. milk1/4 c. sugarCinnamon for garnish
Directions
Bring first six ingredients in a medium sauce pan to a boil. Reduce heat, cover and simmer for 5 minutes. Add in milk and sugar, bring back to a boil and remove from heat. Strain into mugs, sprinkle with cinnamon and serve.

Makes 2 large mugs or 4 small. (calorie info based off of 2 servings)

Number of Servings: 2

Recipe submitted by SparkPeople user BACKTOHERROOTS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 192.3
  • Total Fat: 0.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 131.1 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.7 g

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