Cyndi's Potato Corn Chowder

Name: Cyndi''s Potato Corn Chowder Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 12
Ingredients: * Yellow Sweet Corn Frozen 2 cup kernels (remove); * Safeway Shredded Potatoes 10 cup (remove); * *Onion - Raw chopped 1 cup (remove); * *Evaporated fat free skim milk 12 oz can -GREAT VALUE 24 oz (remove); * Pepper black 2 tbsp (remove); * *Swanson Natural Goodness Chicken Broth 2 cup (remove)

(1)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 12

Ingredients

* Yellow Sweet Corn, Frozen, 2 cup kernels (remove) * Safeway Shredded Potatoes, 10 cup (remove) * *Onion - Raw, chopped, 1 cup (remove) * *Evaporated fat free skim milk 12 oz can -GREAT VALUE, 24 oz (remove) * Pepper, black, 2 tbsp (remove) * *Swanson Natural Goodness Chicken Broth, 2 cup (remove)

Directions

Put all ingredients in the crock [I have a 12+cup], go back to bed for awhile. Cook in crock til it's all tender, I usually add a can of water so liquid just covers and cook it on low for 5 hours or so. On high for 3-4. Get up and have some. Feel better. Seriously. Makes about 12 one cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CYNDIDAVISUSA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 146.0
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 210.6 mg
Total Carbs: 30.0 g
Dietary Fiber: 2.9 g
Protein: 7.3 g

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Member Reviews

AMYLOVESTZU
yummy thanks - 1/27/11