wholesome honey wheat bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
2 envelopes yeast (I use rapid rise)4 c. water1/2 c. butter1/2 c. molasses1/4 c. honey2 t. salt6 c. Spelt flour6 c. white flour1. Dissolve yeast in warm water2. In large bowl combine butter, molasses, honey and salt. Mix well3. Add yeast mixture and gradually add flours.4. Turn onto floured surface and knead until smooth.5. Place in buttered bowl and let rise until double.6. Punch down and let rest for a few minutes.7. Divide dough into 4 equal parts and shape into loaves.8. Place in greased pans and let rise for about an hour.9. Bake at 375 for 30-40 minutes.
1. Dissolve yeast in warm water
2. In large bowl combine butter, molasses, honey and salt. Mix well
3. Add yeast mixture and gradually add flours.
4. Turn onto floured surface and knead until smooth.
5. Place in buttered bowl and let rise until double.
6. Punch down and let rest for a few minutes.
7. Divide dough into 4 equal parts and shape into loaves.
8. Place in greased pans and let rise for about an hour.
9. Bake at 375 for 30-40 minutes.
I get about 15 slices per loaf.
Number of Servings: 60
Recipe submitted by SparkPeople user WINETEACHER.
2. In large bowl combine butter, molasses, honey and salt. Mix well
3. Add yeast mixture and gradually add flours.
4. Turn onto floured surface and knead until smooth.
5. Place in buttered bowl and let rise until double.
6. Punch down and let rest for a few minutes.
7. Divide dough into 4 equal parts and shape into loaves.
8. Place in greased pans and let rise for about an hour.
9. Bake at 375 for 30-40 minutes.
I get about 15 slices per loaf.
Number of Servings: 60
Recipe submitted by SparkPeople user WINETEACHER.
Nutritional Info Amount Per Serving
- Calories: 130.8
- Total Fat: 2.1 g
- Cholesterol: 4.1 mg
- Sodium: 12.3 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
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