HealthierLynn's Potato & Canadian Bacon Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cups potatoes, diced1 large carrot, diced1 cup leeks, chopped, white part only1 medium garlic clove, minced4 cups fat-free chicken broth1 teaspoon bay leaf, crumbled, or 1 whole leaf1/4 teaspoon black pepper6 oz. cooked Canadian style bacon, diced1/2 cup fat-free milk1/2 cup fat-free half & half cream
Makes 8 servings (1 1/2 cups each)
In slow cooker, combine first 8 ingredients. Cover and cook on low for 10-12 hours, or until vegetables are tender.
Stir in milk and half & half. Heat through, uncovered, about 10 minutes.
Serve and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTHIERLYNN.
In slow cooker, combine first 8 ingredients. Cover and cook on low for 10-12 hours, or until vegetables are tender.
Stir in milk and half & half. Heat through, uncovered, about 10 minutes.
Serve and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTHIERLYNN.
Nutritional Info Amount Per Serving
- Calories: 89.1
- Total Fat: 1.9 g
- Cholesterol: 11.1 mg
- Sodium: 554.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 1.3 g
- Protein: 6.5 g
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