Portabella Mushroom sandwich

Name: Portabella Mushroom sandwich Recipe
Yield: 1
Ingredients: Large Portabella Mushroom cap; 1 slice veggy swiss cheese (soy); 1 green onion; 1 tbsp spicy guacamole; 1 roma tomato sliced

Number of Servings: 1

Ingredients

Large Portabella Mushroom cap1 slice veggy swiss cheese (soy)1 green onion1 tbsp spicy guacamole1 roma tomato, sliced

Directions

Place portabella mushroom cap in small bowl with 3 tbsp. water underneath. Place plate over top of bowl and then microwave for 3 minutes. Place cooked mushroom on clean towel and absorb excess water. Layer tomato slices, then mushroom, veggy swiss cheese, green onion (not chopped). Cheese will melt over mushroom. Put guacamole on top of bread and then place on top to finish the sandwich.

Number of Servings: 1

Recipe submitted by SparkPeople user LARSONAM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 300.3
Total Fat: 8.8 g
Cholesterol: 4.5 mg
Sodium: 677.8 mg
Total Carbs: 43.5 g
Dietary Fiber: 5.8 g
Protein: 13.1 g

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Member Reviews

CRISCO51
I made this last night and it was very good.I served it on a fresh whole wheat kaiser roll. YUM !! - 7/22/08