Pumpkin Chocolate Chip Muffins
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2 1/2 C flour 2 C sugar 1/2 C whole wheat flour 1 1/2 tsp baking powder 1/2 tsp cinnamon 1 tsp salt 1/2 tsp baking soda 1/2 tsp nutmeg 1 egg 3/4 C egg substitute 1 can (15 oz) solid-pack pumpkin 1/2 C unsweetened applesauce 1/4 C canola oil 1 C semisweet chocolate chips
Combine the first eight ingredients. In another bowl, combine the egg, egg substitute, pumpkin, applesauce and oil; stir into dry ingredients just until moistened. Stir in chocolate chips. Coat muffin cups with nonstick cooking spray; fill 2/3 full with batter. Bake at 400* for 18-22 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user LIZART.
Number of Servings: 24
Recipe submitted by SparkPeople user LIZART.
Nutritional Info Amount Per Serving
- Calories: 193.5
- Total Fat: 5.1 g
- Cholesterol: 8.9 mg
- Sodium: 194.5 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
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