Pumpkin Chocolate Chip Muffins

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(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2 1/2 C flour 2 C sugar 1/2 C whole wheat flour 1 1/2 tsp baking powder 1/2 tsp cinnamon 1 tsp salt 1/2 tsp baking soda 1/2 tsp nutmeg 1 egg 3/4 C egg substitute 1 can (15 oz) solid-pack pumpkin 1/2 C unsweetened applesauce 1/4 C canola oil 1 C semisweet chocolate chips
Directions
Combine the first eight ingredients. In another bowl, combine the egg, egg substitute, pumpkin, applesauce and oil; stir into dry ingredients just until moistened. Stir in chocolate chips. Coat muffin cups with nonstick cooking spray; fill 2/3 full with batter. Bake at 400* for 18-22 minutes

Number of Servings: 24

Recipe submitted by SparkPeople user LIZART.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 193.5
  • Total Fat: 5.1 g
  • Cholesterol: 8.9 mg
  • Sodium: 194.5 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

Member Reviews
  • ROSSYFLOSSY
    Tasty treat. - 4/11/21
  • RANGERRUNNER
    My family loved these! They are moist and flavorful without being gaggy sweet! - 11/12/10
  • GHW1968
    Absolutely delicious. I rarely comment on recipes, but I had to comment on this one. Spectacular! - 8/2/09