Butternut squash tortilla lasagna

Name: Butternut squash tortilla lasagna Recipe
Yield: 6
Ingredients: 20oz (1.5lb) Butternut Squash; 1 jar Amy's Kitchen Fire Roasted Vegetable Salsa 2 Tbsp 16 serving; Kraft 2% Shredded Cheddar Cheese 1 cup; 8Corn Tortillas

Number of Servings: 6

Ingredients

20oz (1.5lb) Butternut Squash1 jar Amy's Kitchen Fire Roasted Vegetable Salsa, 2 Tbsp, 16 servingKraft 2% Shredded Cheddar Cheese, 1 cup8Corn Tortillas

Directions

stew squash & salsa until squash is soft.
mash up mixture
toast tortillas on skillet
layer adding cheese on top of mixture

Number of Servings: 6

Recipe submitted by SparkPeople user HOLLIEMARIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 193.4
Total Fat: 5.1 g
Cholesterol: 13.3 mg
Sodium: 706.5 mg
Total Carbs: 33.4 g
Dietary Fiber: 5.0 g
Protein: 7.5 g

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