Creamy Turkey Sausage Tomato Gemelli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Turkey SausageGemelliOnionRed PepperGarlicItalian style TomatoesHalf and HalfBasilRomano Cheese
Cook pasta according to package directions.
While pasta is cooking, in a large skillet cook the sausage, onion, red pepper and garlic over medium heat until sausage is brown and onion is tender. Drain off any fat.
Stir the undrained tomatoes into the sausage mix. Bring to boil, reduce heat. Boil gently, uncovered, for 5 to 7 minutes or until most of the liquid has evaporated. Stir in half and half. Simmer about 4 minutes or until sauce thickens slightly.
Drain pasta, return to saucepan. Add sauce to pasta, toss lightly to coat. Sprinkle with basil. If desired, sprinkle with Romano cheese.
Number of Servings: 10
Recipe submitted by SparkPeople user MEL9036.
While pasta is cooking, in a large skillet cook the sausage, onion, red pepper and garlic over medium heat until sausage is brown and onion is tender. Drain off any fat.
Stir the undrained tomatoes into the sausage mix. Bring to boil, reduce heat. Boil gently, uncovered, for 5 to 7 minutes or until most of the liquid has evaporated. Stir in half and half. Simmer about 4 minutes or until sauce thickens slightly.
Drain pasta, return to saucepan. Add sauce to pasta, toss lightly to coat. Sprinkle with basil. If desired, sprinkle with Romano cheese.
Number of Servings: 10
Recipe submitted by SparkPeople user MEL9036.
Nutritional Info Amount Per Serving
- Calories: 312.5
- Total Fat: 7.9 g
- Cholesterol: 42.7 mg
- Sodium: 817.7 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 3.2 g
- Protein: 17.7 g
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