Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 10 oz can Old El Paso Enchilada Sauce (Medium 10 oz.); 12 Corn Tortillas; Rotisserie whole chicken; 1 can Cream of Chicken Soup; 1 small can Diced Green Chilies; 2 cups shredded Cheddar Cheese; 1 can Cream of Mushroom Soup; Preheat oven 350. Grease 13x9x2 dish. Shred cheese and set aside.; In a dutch oven heat together the rotisserie chicken (skinned deboned and chopped) chopped onion (optional) the soups sauce and chilies.; Place a layer of corn tortillas 1/2 meat mixture and 1/2 cheese; repeat layer.; Bake in preheated oven for 30 minutes. Let set for 5 min. Enjoy

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 10 oz can Old El Paso Enchilada Sauce (Medium, 10 oz.)12 Corn Tortillas Rotisserie whole chicken1 can Cream of Chicken Soup1 small can Diced Green Chilies2 cups shredded Cheddar Cheese1 can Cream of Mushroom SoupPreheat oven 350. Grease 13x9x2 dish. Shred cheese and set aside.In a dutch oven heat together the rotisserie chicken (skinned, deboned and chopped), chopped onion (optional), the soups, sauce and chilies.Place a layer of corn tortillas, 1/2 meat mixture and 1/2 cheese; repeat layer.Bake in preheated oven for 30 minutes. Let set for 5 min. Enjoy

Directions

Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user L8DTAZZ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 339.0
Total Fat: 20.0 g
Cholesterol: 58.8 mg
Sodium: 1,223.1 mg
Total Carbs: 23.9 g
Dietary Fiber: 2.4 g
Protein: 16.1 g

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Member Reviews

FROSTY99
No ingredients-think this one needs reworking - 1/27/11

Reply from L8DTAZZ (1/27/11)
I fixed it...