Low Fat Baking Powder Biscuits Fannie Farmer-ish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Preheat oven to 450 F
Sift dry ingredients together. Add butter and work in. Add milk and stir in to make a dough. If dough is too dry, add a little more milk.
Turn out on floured board, knead until smooth. Roll out to 3/4" thickness. Cut with knife or biscuit cutter to make 12 biscuits. Place on ungreased cookie sheet ~ close together for soft-sided biscuits, one inch apart for crusty ones.
Bake 12-15 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user EVERLEARNING.
* *Flour, white, 2 cup * Baking Powder, 2 tsp * Salt, 1 tsp * Butter, salted, 2 tbsp COLD * Milk, nonfat, 2/3 cup Preheat oven to 450 FSift dry ingredients together. Add butter and work in. Add milk and stir in to make a dough. If dough is too dry, add a little more milk.Turn out on floured board, knead until smooth. Roll out to 3/4" thickness. Cut with knife or biscuit cutter to make 12 biscuits. Place on ungreased cookie sheet ~ close together for soft-sided biscuits, one inch apart for crusty ones.Bake 12-15 minutes
Preheat oven to 450 F
Sift dry ingredients together. Add butter and work in. Add milk and stir in to make a dough. If dough is too dry, add a little more milk.
Turn out on floured board, knead until smooth. Roll out to 3/4" thickness. Cut with knife or biscuit cutter to make 12 biscuits. Place on ungreased cookie sheet ~ close together for soft-sided biscuits, one inch apart for crusty ones.
Bake 12-15 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user EVERLEARNING.
Nutritional Info Amount Per Serving
- Calories: 98.0
- Total Fat: 2.1 g
- Cholesterol: 5.4 mg
- Sodium: 296.2 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.6 g
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