Fennel, Orange, and Parsley Salad - 89.0 (6)

Number of Servings: 6

Ingredients

2 fennel bulbs, 8 oz each5 oranges, medium2/3 c. parsley, fresh2 T. olives, black1 t. olive oil salt pepper

Directions

Makes 6 side servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LISAREITHER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 89.0
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 119.8 mg
Total Carbs: 19.3 g
Dietary Fiber: 5.4 g
Protein: 2.2 g

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