Whole Wheat Applesauce Cake

Name: Whole Wheat Applesauce Cake Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 9
Ingredients: Preheat oven to 375 degrees. Spray 8x8 pan with Pam. Cream 1/2 cup oil & 1 cup brown sugar (packed) together and mix in 1 cup applesauce and 1 tsp. baking soda. Add 1-1/2 cup whole wheat flour (un-sifted) and 1 tsp. cinnamon. (add: optional 1/2 cup chopped walnuts). Blend thoroughly. Pour into pan. (If desired spinkle coarse sugar sprinkles on top of batter). Bake for 30 minutes. When cool dust with powder sugar (if sugar sprinkles are not used).

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 9

Ingredients

Preheat oven to 375 degrees. Spray 8x8 pan with Pam. Cream 1/2 cup oil & 1 cup brown sugar (packed) together and, mix in 1 cup applesauce and 1 tsp. baking soda. Add 1-1/2 cup whole wheat flour (un-sifted), and 1 tsp. cinnamon. (add: optional 1/2 cup chopped walnuts). Blend thoroughly. Pour into pan. (If desired spinkle coarse sugar sprinkles on top of batter). Bake for 30 minutes. When cool, dust with powder sugar (if sugar sprinkles are not used).

Directions

Makes 9- 2 inch pieces or 18- 1/2 inch slices.

Number of Servings: 9

Recipe submitted by SparkPeople user GETITOFFNOW5.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 333.5
Total Fat: 17.0 g
Cholesterol: 0.0 mg
Sodium: 150.7 mg
Total Carbs: 54.0 g
Dietary Fiber: 3.4 g
Protein: 3.7 g

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