Broccoli Cole Slaw (lo-carb)
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 12 oz bag of Broccoli Cole Slaw Mix (I used Mann's)1/3 cup of Best Foods Mayonnaise made with olive oil10 Packets of Splenda2 TBSP Apple Cider Vinegar
Mix Splenda and apple cider vinegar. Add mayonnaise and stir until creamy. Throw in bag of slaw and mix it up with your hands. I guess you could use a spoon, but what fun is there in that. Cool in fridge for at least 1/2 hour before serving.
Makes 4 generous servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CRLEHARRIS.
Makes 4 generous servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CRLEHARRIS.
Nutritional Info Amount Per Serving
- Calories: 91.6
- Total Fat: 6.7 g
- Cholesterol: 6.7 mg
- Sodium: 184.9 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 3.0 g
- Protein: 2.0 g
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