Homefried Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 Medium Sized Red Potatoes1 Sweet Onion 1 tbsp Salt3 tbsp Olive Oil1/2 Stick of Unsalted Butter (use less salt if using salted butter1/2 tbsp Pepper1 tsp Chopped Garlic
Bring a large pot of water to a boil
Peel all potatoes and cut into several thin pieces (~1x2 inches)
Add potatoes to boiling water, boil until slightly soft (~8 minutes)
Heat butter and oil in deep frying pan on medium heat
Slice onion into medium sized pieces (~1/4x1 inch)
Add onion to fry pan to soften in butter/oil
Drain potatoes and add to fry pan
Cover and cook for 20 minutes stirring occaisonally
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user SUGAREE_1202.
Peel all potatoes and cut into several thin pieces (~1x2 inches)
Add potatoes to boiling water, boil until slightly soft (~8 minutes)
Heat butter and oil in deep frying pan on medium heat
Slice onion into medium sized pieces (~1/4x1 inch)
Add onion to fry pan to soften in butter/oil
Drain potatoes and add to fry pan
Cover and cook for 20 minutes stirring occaisonally
Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user SUGAREE_1202.
Nutritional Info Amount Per Serving
- Calories: 138.5
- Total Fat: 8.8 g
- Cholesterol: 12.4 mg
- Sodium: 698.4 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.4 g
- Protein: 1.7 g
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