Chilled Hot dog picnic salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 Hot dogs3 Hard boiled eggs1 16 oz. can of vegetarian baked beans.1 Tbsp. catsup2 Tbsp. mayonnaise (or miracle whip)
Hard boil 3 large eggs. Drain excess liquid from the 16 oz. can of vegetarian baked beans. Pre-cook hot dogs if needed; otherwise, slice lengthwise, then dice into small pieces and stir into the baked beans. Stir in 2 Tbsp. mayonnaise and 1 Tbsp. catsup. When the eggs are cool enough to peel, chop and stir into the salad. Chill at least 1 hr. before serving.
Optional: add in pickle relish or mustard if you prefer taste with those.
Number of Servings: 4
Recipe submitted by SparkPeople user PONYTROT.
Optional: add in pickle relish or mustard if you prefer taste with those.
Number of Servings: 4
Recipe submitted by SparkPeople user PONYTROT.
Nutritional Info Amount Per Serving
- Calories: 329.6
- Total Fat: 11.0 g
- Cholesterol: 174.4 mg
- Sodium: 1,147.3 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 7.5 g
- Protein: 14.9 g
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