Wasabi and Ginger Baked Salmon

  • Number of Servings: 4
Ingredients
*Wasabi Paste, 2 tsp Water, tap, 15 mL *Nakano Rice Vinegar, 1 tbsp Soy sauce (tamari), 1 tbsp *Lime, Juice, 2 tbsp Brown Sugar, .25 cup, packed Ginger Root, 2 tsp Chinook Salmon, 16 oz
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user TALIATHECHAT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 265.7
  • Total Fat: 12.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 360.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.1 g

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