Wasabi and Ginger Baked Salmon
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user TALIATHECHAT.
*Wasabi Paste, 2 tsp Water, tap, 15 mL *Nakano Rice Vinegar, 1 tbsp Soy sauce (tamari), 1 tbsp *Lime, Juice, 2 tbsp Brown Sugar, .25 cup, packed Ginger Root, 2 tsp Chinook Salmon, 16 oz
Number of Servings: 4
Recipe submitted by SparkPeople user TALIATHECHAT.
Nutritional Info Amount Per Serving
- Calories: 265.7
- Total Fat: 12.1 g
- Cholesterol: 56.7 mg
- Sodium: 360.3 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.1 g
- Protein: 23.1 g
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