Cornmeal Biscuits

Name: Cornmeal Biscuits Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1
Ingredients: 1 1/2 c flour all purpose; 1/2 cup cornmeal; 2 tsp baking powder; 2/3 cup buttermilk lowfat; 1/3 cup cooking oil

(1)

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 1

Ingredients

1 1/2 c flour all purpose1/2 cup cornmeal2 tsp baking powder2/3 cup buttermilk, lowfat1/3 cup cooking oil

Directions

Mix dry ingredients. Pour in the wet ingredients and mix just until it comes together. Turn onto floured board and pat or roll 1/2" thick. Cut with biscuit cutters. Bake in 425 degree oven 12-14 minutes until light brown.

makes a dozen biscuits...serving is one biscuit

Number of Servings: 1

Recipe submitted by SparkPeople user KEYES3399.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,521.0
Total Fat: 74.9 g
Cholesterol: 6.5 mg
Sodium: 1,167.6 mg
Total Carbs: 189.3 g
Dietary Fiber: 10.5 g
Protein: 28.3 g

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Member Reviews

FATOLDGUY3
prefer this to plain baking powder biscuits which I like a lot,, these are better and go with soup, stew, gravy or honey or....... - 1/28/11

Reply from KEYES3399 (1/28/11)
The recipe needs to reflect that it makes at least 12 biscuits. So you should enter .08 for each biscuit for the amount or total of what you eat. Each one is worth 122 calories, roughly.