Fajita Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 lbs Raw Shrimp (21-30 Count)2 cloves garlic1 tsp. Kosher Salt1/2 tsp. Black Pepper1 tsp. Ground Cumin1 tsp. Dry Crushed Oregano2 tbsp. EEVO (extra virgin Olive Oil)*Optional 1c. Lime Juice (6-8 limes)
Mash garlic and seasonings together, add olive oil. Pour over shrimp and mix to evenly distribute. Marinate for 30 min (can be more). Grill over hot coals or broil until done (approx. 3-4 min per side).
Serve with grilled veggies or over a salad with Pica de Gayo and a little bit of sour cream.
This was originally meant for Flank or Skirt steak (2lbs). For steak or chicken you rub the meat with the marinade above, place meat in a glass dish and then pour 1 c of fresh lime juice over it and let sit 30 min before grilling.
I like this with the shrimp and omit the lime juice because the acid will cook the shrimp before it gets to the grill...
Number of Servings: 2
Recipe submitted by SparkPeople user RACHAELK247.
Serve with grilled veggies or over a salad with Pica de Gayo and a little bit of sour cream.
This was originally meant for Flank or Skirt steak (2lbs). For steak or chicken you rub the meat with the marinade above, place meat in a glass dish and then pour 1 c of fresh lime juice over it and let sit 30 min before grilling.
I like this with the shrimp and omit the lime juice because the acid will cook the shrimp before it gets to the grill...
Number of Servings: 2
Recipe submitted by SparkPeople user RACHAELK247.
Nutritional Info Amount Per Serving
- Calories: 192.2
- Total Fat: 15.1 g
- Cholesterol: 91.2 mg
- Sodium: 1,050.0 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.5 g
- Protein: 12.6 g
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