Linguine with spinach and blue cheese
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Barilla Linguine, 4 oz Spinach, frozen, 1 package (10 oz) yieldsRoquefort Cheese, 1 package (3 oz)Garlic, 3 cloves Onions, raw, 1 medium (2-1/2" dia) Olive Oil, 1 tbsp
cook pasta as indicated until al dente
in a sauté pan, heat olive oil, add finely chopped garlic and onion, wait until slightly brown
add spinach and roquefort cheese (any other blue cheese will do too, i like also bleu d'auvergne)
salt and pepper
enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user SCHNUECKSCH.
in a sauté pan, heat olive oil, add finely chopped garlic and onion, wait until slightly brown
add spinach and roquefort cheese (any other blue cheese will do too, i like also bleu d'auvergne)
salt and pepper
enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user SCHNUECKSCH.
Nutritional Info Amount Per Serving
- Calories: 474.9
- Total Fat: 21.1 g
- Cholesterol: 38.3 mg
- Sodium: 843.6 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 6.4 g
- Protein: 20.6 g
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