Giant Oatmeal Raisin Breakfast Cookie

Name: Giant Oatmeal Raisin Breakfast Cookie Recipe
Cook time: 20 min
Total time: 20 min
Yield: 18
Ingredients: * Granulated Sugar 1.25 cup; * *Canola Oil 2 tbsp; * Egg white 4; * Vanilla Extract 1 tsp; * Rolled Oats 3 cup; * Oat Bran 2 cup; * *Whole Wheat Flour 2 cup; * Baking Soda 1.5 tsp; * Baking Powder .5 tsp; * Raisins .75 cup packed; * Cinnamon ground 1 tsp; * Brown Rice Syrup .75 cup; * Prune puree or prune baby food 10 oz

Minutes to Cook: 20

Number of Servings: 18

Ingredients

* Granulated Sugar, 1.25 cup * *Canola Oil, 2 tbsp * Egg white, 4 * Vanilla Extract, 1 tsp * Rolled Oats, 3 cup * Oat Bran, 2 cup * *Whole Wheat Flour, 2 cup * Baking Soda, 1.5 tsp * Baking Powder, .5 tsp * Raisins, .75 cup, packed * Cinnamon, ground, 1 tsp * Brown Rice Syrup, .75 cup * Prune puree or prune baby food, 10 oz

Directions

Preheat oven to 350 degrees F. Coast baking sheets. In bowl combine sugar, brown rice syrup, oil, prune puree, egg whites and vanilla. Add Oats, bran, flour, baking soda, baking powder. Stir in raisins ad cinnamon. Drop 1/2 cup at a time onto prepared baking sheets. Bake 20 minutes or until lightly golden.

Number of Servings: 18

Recipe submitted by SparkPeople user KETCHUPLEMONPIE.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 252.3
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 144.0 mg
Total Carbs: 63.0 g
Dietary Fiber: 5.6 g
Protein: 5.7 g

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