Cuscuz Branco
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 cups milk2 1/2 cups raw shredded coconut4 Tablespoons Sweetened, condensed milk3 cups Pearl Tapioca3/4 cup coconut milk3/4 cup granulated sugar
In an ovenproof dish, place the tapioca, coconut and sugar and mix well. Bring milk, coconut milk and condensed milk to a boil. Pour over the dry ingredients and mix well. Cover with a cotton dishtowel and leave in a protected place for two hours. Check to see if it is softened. If not, leave a little longer. Once softened, move to refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user LIZZYJANE1.
Number of Servings: 12
Recipe submitted by SparkPeople user LIZZYJANE1.
Nutritional Info Amount Per Serving
- Calories: 333.6
- Total Fat: 10.7 g
- Cholesterol: 8.2 mg
- Sodium: 45.5 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 1.8 g
- Protein: 4.1 g
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