Vegetable soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
i add garlic powderblack pepperonion powdercelery powderchivesto the recipe while cookingi also make my own broth by boiling a large bag of chicken then taking the chicken out and shredding it to add back in later as desired. Cook the broth down to aroung 15 cups then add the veggiescook over night
Directions

i also make my own broth by boiling a large bag of chicken then taking the chicken out and shredding it to add back in later as desired. Cook the broth down to aroung 15 cups then add the veggies
cook over night

Number of Servings: 15

Recipe submitted by SparkPeople user MUDDYOGA.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 65.1
  • Total Fat: 1.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,028.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 6.1 g

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