Watermelon Curry
- Number of Servings: 4
Ingredients
1/2 small watermelon1 tsp paprika1.4 tsp tumeric1/2 tsp mint1/2 tsp masala1 green chili, seeded (or, leave seeds in if you like it hot) and chopped1 1/4 " ginger root, chopped1 tsp oil2 tsp fennel seedsjuice of 1/2 lime1 TBSP fresh mint
Chop watermelon. Put half of waterelon in a blender and addpaprika, tumeric, dried mint, garam masala, green chili and ginger. Process until smooth.
Heat oil in a frying pan. Add fennel seeds for just a few seconds, until they darken. Add spiced pureed watermelon mixture. Bring to a boil and cook for 10 min. Once thickened, add in remaining watermelon chunks, warm through and add the lime juice and fresh mint.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CELESTIALGIRL.
Heat oil in a frying pan. Add fennel seeds for just a few seconds, until they darken. Add spiced pureed watermelon mixture. Bring to a boil and cook for 10 min. Once thickened, add in remaining watermelon chunks, warm through and add the lime juice and fresh mint.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CELESTIALGIRL.
Nutritional Info Amount Per Serving
- Calories: 110.1
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.5 g
- Protein: 1.9 g
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