Low fat pie crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups flour2/3 cup low fat or fat free plain yogurt1 tsp salt5-8 Tablespoons COLD water
mix flour and salt together.
cut in yougurt as you would shortening
mix in 1 TBSP water at a time until you have a soft dough.
Wrap in saran, refrigerate for an hour.
divide in two, roll as you would any pie crust.
Number of Servings: 8
Recipe submitted by SparkPeople user CQUAKER.
cut in yougurt as you would shortening
mix in 1 TBSP water at a time until you have a soft dough.
Wrap in saran, refrigerate for an hour.
divide in two, roll as you would any pie crust.
Number of Servings: 8
Recipe submitted by SparkPeople user CQUAKER.
Nutritional Info Amount Per Serving
- Calories: 126.5
- Total Fat: 0.6 g
- Cholesterol: 1.2 mg
- Sodium: 305.5 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.8 g
- Protein: 4.3 g
Member Reviews
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4MOMMYKB
This crust was pretty tough. Maybe I kneaded it too much, but it was also very stretchy and shrunk. I might try it again and make it less low fat by doing half yogurt and half butter or shortening. Not as healthy as this, but pie isn't healthy anyway and if I'm gonna eat pie I want to enjoy it. - 8/13/13