Veal scallopine with lemon and capers, 1 serving

  • Number of Servings: 6
Ingredients
see https://www.foodnetwork.com/recipes/emeril-lagasse/veal-piccata-recipe/index.html
Directions
see https://www.foodnetwork.com/recipes/emeril-lagasse/veal-piccata-recipe/index.html

Number of Servings: 6

Recipe submitted by SparkPeople user SOURLAND.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 211.1
  • Total Fat: 9.1 g
  • Cholesterol: 66.7 mg
  • Sodium: 144.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.5 g

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