Veal scallopine with lemon and capers, 1 serving
- Number of Servings: 6
Ingredients
Directions
see https://www.foodnetwork.com/recipes/emeril-lagasse/veal-piccata-recipe/index.html
see https://www.foodnetwork.com/recipes/emeril-lagasse/veal-piccata-recipe/index.html
Number of Servings: 6
Recipe submitted by SparkPeople user SOURLAND.
Number of Servings: 6
Recipe submitted by SparkPeople user SOURLAND.
Nutritional Info Amount Per Serving
- Calories: 211.1
- Total Fat: 9.1 g
- Cholesterol: 66.7 mg
- Sodium: 144.3 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.5 g
- Protein: 15.5 g
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