Curried Vegetarian Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Mix together first 3 ingredients and stir fry in a hot wok. Add next 3 and stir fry until almost done. Add the next 5 and cook 1 min. Then add noodles, mix well and serve.
Makes 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SMOOPY2.
1.5 tbsp canola oil1.5 minced garlic1 tbsp minced fresh ginger1.5 tbsp curry powder2.5 cups thinly sliced onions2 cups thinly sliced bell pepper4 cups thinly sliced napa cabbage.25 cup chicken broth3 tbsp soy sauce.5 tsp sugar1 tsp salt.25 tsp black pepper.5 lb rice stick noodles, prepared
Mix together first 3 ingredients and stir fry in a hot wok. Add next 3 and stir fry until almost done. Add the next 5 and cook 1 min. Then add noodles, mix well and serve.
Makes 6 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SMOOPY2.
Nutritional Info Amount Per Serving
- Calories: 217.9
- Total Fat: 4.3 g
- Cholesterol: 0.2 mg
- Sodium: 912.9 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 3.8 g
- Protein: 3.9 g
Member Reviews