Gluten-free Pasta Primavera

Name: Gluten-free Pasta Primavera Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 pkg. gluten free rice pasta; 1/2 cup butter or soy-free margarine; 1/2 cup olive oil; 1-3 cloves garlic minced (to taste); 1 16-oz. Pkg. Frozen mixed vegetables

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 pkg. gluten free rice pasta1/2 cup butter or soy-free margarine1/2 cup olive oil1-3 cloves garlic, minced (to taste)1 16-oz. Pkg. Frozen mixed vegetables

Directions

Cook pasta al-dente. Drain. In cooking pot melt butter or margarine, add olive oil & garlic, cooking garlic, being careful not to burn the garlic. When garlic just starts to brown, add vegetables, toss with garlic & oil to cover all vegetables & cover pot, reducing heat to simmer. Allow vegetables to just reach tender-crisp, about 5-7 minutes. Add pasta, toss gently until all pasta is also covered with oil/butter mixture. If not lactose intolerant, serve with Parmesan cheese.

Makes 2 to 3 main dish servings or 6 side dish servings

Number of Servings: 6

Recipe submitted by SparkPeople user SKUTRGAL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 403.6
Total Fat: 14.3 g
Cholesterol: 0.0 mg
Sodium: 80.3 mg
Total Carbs: 61.8 g
Dietary Fiber: 3.7 g
Protein: 6.4 g

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