Lamb Khouzi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Lamb Shanks (small)1 Can Tomato Puree1/4 Cup Raisins1 TBSP Whole Cardamom1 TSP Paprika1 TSP Cumin1 TSP Ground Coriander1 TSP Ground Cloves1 TSP Ground Nutmeg1 TSP Ground Cinnamon1 TBSP Sea Salt
This recipe is for 4 individual lamb shank servings. It pairs beautifully with my Lentil Puree!
Place the lamb shanks in the bottom of a slow cooker. Pour tomato puree over the shanks. Sprinkle the raisins and the cardamom over the shanks.
In a bowl, mix all of the other ingredients, then evenly sprinkle over the lamb shanks.
Cook on high for roughly 5 hours. Serve shanks with sauce poured over the top.
*NOTE...you may prefer to remove the cardamom pods prior to serving.
Number of Servings: 4
Recipe submitted by SparkPeople user CRYSTALDISNEY.
Place the lamb shanks in the bottom of a slow cooker. Pour tomato puree over the shanks. Sprinkle the raisins and the cardamom over the shanks.
In a bowl, mix all of the other ingredients, then evenly sprinkle over the lamb shanks.
Cook on high for roughly 5 hours. Serve shanks with sauce poured over the top.
*NOTE...you may prefer to remove the cardamom pods prior to serving.
Number of Servings: 4
Recipe submitted by SparkPeople user CRYSTALDISNEY.
Nutritional Info Amount Per Serving
- Calories: 350.7
- Total Fat: 10.3 g
- Cholesterol: 145.2 mg
- Sodium: 2,135.9 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.7 g
- Protein: 48.3 g
Member Reviews