Shrimp Salad Croissant Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 3/4 lbs shrimp1/2 cup celery1/2 cup diced red bell pepper3/4 cup low fat sour cream1/4 cup low fat mayonnaise1/4 cup diced red onion3 tablespoons minced fresh parsley1 1/2 tablespoons fresh lemon juice1 teaspoon Dijon mustardsalt & freshly ground black pepper, to taste6 croissants, split, buttered and lightly toasted
1 Combine shrimp, celery and bell pepper in large bowl.
2 Combine sour cream and next 5 ingredients in small bowl; season to taste with salt and pepper.
3 Add sour cream mixture to shrimp and mix well.
4 Cover and refrigerate.
5 Fill croissants just before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user LORANNEBRONZE.
2 Combine sour cream and next 5 ingredients in small bowl; season to taste with salt and pepper.
3 Add sour cream mixture to shrimp and mix well.
4 Cover and refrigerate.
5 Fill croissants just before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user LORANNEBRONZE.
Nutritional Info Amount Per Serving
- Calories: 476.7
- Total Fat: 21.6 g
- Cholesterol: 317.9 mg
- Sodium: 923.0 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 2.2 g
- Protein: 34.4 g
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